Choose an Ultrasonic Humidifier for Your Restaurant

With the general improvement of living standards, people also pay more attention to enjoying life. For example, “eat,” from “eat full” to “eat well,” and then to “enjoy the process of eating,” with the development of the times, people’s requirements for food are gradually increasing. Ultrasonic humidifiers in various large restaurants can inhibit the respiration of fruits and vegetables, reduce the loss of water, reduce the metabolic level, maintain the color and aroma of fruits and vegetables, inhibit microbial propagation, and prevent decay. It plays a role in the preservation of vegetables and fruits.

In the catering industry, to let customers enjoy the eating process, creating a more beautiful dining environment is also. Many catering industries will install display cabinets and display dishes, facilitate customer selection, and increase the aesthetic effect. Ultrasonic humidifiers play a vital role in it. Nowadays, the self-service catering industry will install misting pipes on display cabinets with ultrasonic humidifiers. Under the impact of lighting, it looks like a colorful waterfall.

Visual Effect of ultrasonic Humidifier:

The visual effect of the display cabinet makes customers feel bright, and it also brings the restaurant to a higher level, leaving a positive impression on the customer, making the customer feel that the store is more distinctive and conducive to the long-term development of the restaurant. In addition, the ultrasonic humidifiers in various large restaurants can inhibit the respiration of fruits and vegetables, reduce the loss of water, reduce the metabolic level, maintain the color and aroma of fruits and vegetables, inhibit microbial propagation, and prevent decay. It plays a role in the preservation of vegetables and fruits, has the function of humidifying and freshening vegetables and fruits.

“Freshness” is where the life and value of vegetables lie. When customers choose vegetables, their judgment on their quality still rests on sensory decisions based on shape, color, and freshness. Vegetables will lose moisture and weight as time goes by. Using ultrasonic humidifiers in restaurants also extends the preservation period of vegetables, gives full play to their commercial value, and reduces losses.

Advantages of ultrasonic humidifiers:

1. It integrates an atomizer, which has a long service life and can be replaced, and is convenient. The atomized particles are fine, the humidity is uniform, the humidification efficiency is high, and the humidification strength is muscular, which can quickly meet the humidity requirements.
2. It can realize manual control, humidity control, time control, and convenient operation.
3. It can work continuously without personnel duty and realize automatic control.
4. There are two automatic and manual water filling methods, easy to use, safe and reliable.
5. A universal wheel is installed at the bottom, moving freely.

Benefits of ultrasonic humidifiers:

1. Extend the life of fruits and vegetables. The strict control of the temperature and humidity in the warehouse guarantees the quality of practical storage of products.
2. It can effectively maintain the crispness of fruits and vegetables. The freshness of fruits and vegetables is mainly related to water. There are large vacuoles in plant cells. The water maintains all cell functions in the vacuole .humidifiers is to make the humidity in the air, and the loss rate of fruits and vegetables reach a relative balance.
3. Improve the air quality in the store. The mist misted by the misting system increases the content of negative oxygen ions in the air, improves air quality.

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